{"id":8052,"date":"2026-05-26T11:44:51","date_gmt":"2026-05-26T15:44:51","guid":{"rendered":"https:\/\/transitionencommun.org\/projects-2\/food-citizenship\/"},"modified":"2026-07-27T18:04:29","modified_gmt":"2026-07-27T22:04:29","slug":"food-citizenship","status":"publish","type":"page","link":"https:\/\/transitionencommun.org\/en\/projects-2\/food-citizenship\/","title":{"rendered":"– Food Citizenship"},"content":{"rendered":"
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Food Citizenship<\/span><\/span><\/h1>

What if access to healthy, sustainable, and equitable food were a right?<\/p>\n<\/div><\/div>

Food citizenship refers to the actual ability of individuals and communities to influence their food system, from production to consumption. It recognizes that food is a social, political, and regional issue, not merely an individual choice. By promoting mechanisms of shared governance and open decision-making forums, food citizenship enables citizens, producers, and institutions to jointly define priorities: access to healthy food, fair working conditions, respect for the environment, and recognition of cultural diversity.<\/p>\n<\/div><\/div><\/div><\/div>

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March 2025\u2013present<\/span><\/span><\/h6>

A dedicated working group within the alliance<\/span><\/span><\/h3>
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The working group aims to make food citizenship a concrete reality in food-related projects in Montreal. Conceived as a commons<\/a>, the group seeks to innovate and involve citizens in the design and governance of these projects.
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Assignment Form<\/span><\/a><\/div>
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Edited by<\/span><\/span><\/div>
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